Thursday, April 18, 2013

Healthy "Tagalong" cookies.

Recipe from Chocolate-covered Katie

1 cup almond flour
1/8 tsp salt
1/8 tsp baking soda
stevia to taste (I used two packets)
1.5 tbsp coconut or vegetable oil
1 tbsp almond milk
1 tsp vanilla extract
20 tsp peanut butter
1/2 cup chocolate chips

Combine all liquid ingredients in one bowl. In a second bowl, combine dry ingredients (except chocolate chips and peanut butter). Mix the dry and wet ingredients and stir until it forms a dough you can form with your hands.

Roll out the dough between two sheets of parchment paper. With a small cookie cutter or the edge of a glass (I used a shot glass, because we're very classy around here) to cut the dough into twenty cookies. Freeze for 20-30 minutes, then transfer to a greased cookie sheet. Bake at 325F for 10-13 minutes.

Let cool for 10 minutes, then spread approximately 1 tsp peanut butter onto each cookie. Melt the chocolate and spread over top of the cookie. Wait for the chocolate to harden...and then eat away!


  1. Oh my! That looks yummy. I want to have some. Thanks for the recipe by the way, I truly appreciate your post.

  2. I might make this a requirement for May 5... ;)


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