Wednesday, May 2, 2012

Stuffed Tomatoes.

Recipe came from here!

Ingredients:
6 small tomatoes
8 tbsp part-skim Ricotta cheese
3 tbsp Parmesan cheese
3 tbsp powdered pesto mix
2 cloves minced garlic
6 tbsp corn
10 tbsp Italian seasoned bread crumbs
dash salt and pepper

Prep:
Cut tomatoes in half horizontally. Scoop out the flesh with a spoon. Dab centers until they're fairly dry. In a bowl, mix all ingredients except tomatoes and bread crumbs. Place tomato halves onto a lightly greased baking dish. Spoon the mixture into each tomato half. Top with bread crumbs (just shy of 1 tbsp per tomato half) and gently pat down. Bake for 15-20 minutes, then broil for about 1 minute.

Serves 4 (3 halves per serving) at 175 calories per serving. 



13 comments:

  1. YUM. Andrea. STOP IT. YUM.

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  2. I've said this before, but these truly are making my mouth water. Gah!

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  3. Oh my! That looks so delicious :) I am going to have to try it.

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  5. Oh jeeze, these seriously look delicious. I think they just made their way onto my menu for next week!

    Gabriella

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  6. I drooled all over myself reading this. (Only partly true)
    I'm making these as soon as I can

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  7. Oh yum scrum..I love the look of these, I've been having a love affair with tomatoes of late and these look right up my street :o) xx

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  8. Stop it. I can't even stand how good this looks! Tomatoes are my all time favorite and I feel like this dish might just become a staple in our house.

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  9. I'm not the biggest tomato fan (other than ketchup and spaghetti sauce), but these look yummu!!

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