Skinny tortilla soup.

Ingredients:

1 can (16 oz) refried beans

1 can (15 oz) black beans

2 cups Imagine No Chicken broth 

1 1/2 cups corn

3/4 cup chunky salsa

1/2 cup water

hot sauce to taste 

1 cup shredded cheddar or Mexican blend

tortilla chips

Prep:

Combine first 7 ingredients in a pot and bring to a boil. Reduce heat and simmer about 10 minutes. Add cheese and stir over medium heat until cheese is melted. 

Serve with tortilla chips. 

Serves 7 (1 cup) at 236 calories per serving.