tag:blogger.com,1999:blog-5231243789342999830.post3695987560243537889..comments2023-10-29T04:51:12.447-07:00Comments on Left brain, right brain, pug brain.: Going Vegan: Week 3. Andrea Dhttp://www.blogger.com/profile/03343416005614274153noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5231243789342999830.post-87335408928666962922021-07-10T00:25:34.704-07:002021-07-10T00:25:34.704-07:00免費視頻找女人聊天
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The White mocha and the Chips do. <br /><br />But for your Salted Caramel Mocha, the only dairy in it would be the milk (go soy), the whip (ask for none), and the Caramel Drizzle has skim milk powder(but most people say it doesn't do anything to their allergies...so probably not a lot).<br /><br />I work at Starbucks and was told in December that I had dairy/egg allergy (which I don't..dumb doctors) so I read every ingredient. The Mocha is good.<br /><br />xoa la Maxfieldhttps://www.blogger.com/profile/15710564283014873146noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-31863214066080474672012-09-13T10:34:13.612-07:002012-09-13T10:34:13.612-07:00You're almost there! I've been vegetarian ...You're almost there! I've been vegetarian for over five years now, but I've never tried to go vegan.. I like cheese waaaay too much. I've had the vegan Daiya cheese though, it's pretty good!The Managementhttps://www.blogger.com/profile/12156764149777325182noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-58645837439629323312012-09-13T10:09:29.582-07:002012-09-13T10:09:29.582-07:00no way could I do it! You are awesome or trying. W...no way could I do it! You are awesome or trying. When I was in high school I went vegetarian, it only lasted 2 weeks. Holly @ Cat Hair and Glitterhttps://www.blogger.com/profile/05352949381012839871noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-18497862868104814722012-09-13T09:49:44.741-07:002012-09-13T09:49:44.741-07:00I commend you...I couldn't do it. I like chee...I commend you...I couldn't do it. I like cheese too much.Samanthahttps://www.blogger.com/profile/12267311177081002256noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-7885875402618670032012-09-13T09:25:42.149-07:002012-09-13T09:25:42.149-07:00Mmmmm... Tofutti. And again I say, "Mmmm!&qu...Mmmmm... Tofutti. And again I say, "Mmmm!" <br /><br />You can do it! Tiffanyhttps://www.blogger.com/profile/10288566275589553773noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-21701160604435573822012-09-13T09:12:20.546-07:002012-09-13T09:12:20.546-07:00Andrea: Here's your fix, vegan-zed. You're...Andrea: Here's your fix, vegan-zed. You're welcome. :) <br /><br />Salted Caramel Mocha<br /><br />1 shot of espresso or 3/4 cup coffee (I'd recommend using the Instant Cafe Bustelo--it's easy, shelf stable and ideal for blended drinks)<br />1 1/2 – 2 tablespoons caramel sauce (see recipe below)<br />1-2 tablespoons cocoa powder (the hot chocolate kind, not the unsweetened baking kind try Archer Farms dark chocolate cocoa)<br />Pinch of sea salt (Starbucks uses a blend of smoked sea salt and turbinado sugar for sprinkling on top)<br />1/2 cup coconut milk (try So Delicious. Vanilla ok, or any kind of soy/almond milk you like, but the coconut milk is extra creamy)<br />vegan whipped cream (recipe below)<br />Extra caramel sauce and sea salt to drizzle/sprinkle on top<br />With an espresso maker:<br /><br />Prepare espresso. Place caramel sauce, cocoa powder and sea salt in a mug and pour espresso over them. If you're making it hot, froth milk and slowly pour into mug, stirring to combine everything. If you're making it frozen, put into a blender with ice and half the amount of milk, adding an extra spoon of instant coffee to counter the "dilution" effect. Taste and add more caramel, cocoa and/or salt to taste. Top with vegan whipped cream, drizzle caramel sauce, and a tiny pinch of sea salt.<br /><br />Without an espresso maker:<br /><br />Prepare coffee. Place caramel sauce, cocoa powder and sea salt in a mug. Pour coffee into mug, stirring to combine everything. Heat milk in microwave or on the stove and add to mug, stirring everything to combine. Taste and add more caramel, cocoa and/or salt to taste. Top with whipped cream, caramel sauce and a tiny pinch of sea salt.<br /><br />Salted Caramel Syrup<br /><br />Makes enough for around 3-4 salted caramel mocha or hot chocolate beverages<br /><br />1/2 cup sugar<br />3 tablespoons vegan margarine, cubed<br />1/2 tsp butter extract (vegan, from baking aisle in any grocery store)<br />1 tsp salt<br /> 1/4 cup coconut milk or coconut milk creamer, at room temperature<br /><br />In a medium saucepan, cook the sugar over medium heat, stirring occasionally with a spatula (if it becomes lumpy, reduce heat and refrain from stirring). When it turns a deep amber color, add the butter and stir until it is melted. Add the coconut milk/creamer and whisk until the caramel is smooth (be careful, it will bubble up when you add the cream). Remove from heat and let cool. Refrigerate extra syrup.<br /><br />Vegan Whipped Cream<br /><br />Ingredients:<br />2 (14-ounce) cans full-fat coconut milk<br />1/3 cup vegan powdered sugar<br /><br />Directions:<br />1) Chill coconut milk in refrigerator from 4 - 12 hours. Chill whisk attachment from mixer, if room in fridge.<br />2) Attach whisk attachment to mixer. Open cans of coconut milk, being careful not to stir or shake the contents inside. Carefully scoop the top, thick part of the coconut milk from inside the can; discard the remaining coconut liquid/water. Place thick coconut cream in a medium mixing bowl; add sugar. <br />3) Whip until just smooth and thick, about 20 seconds. Do not overmix—mixture will fall and become thin. Use whipped cream immediately, or refrigerate up to 4 hours prior to use.<br /><br />Get your fix. <3Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-47987983930830806002012-09-13T09:04:40.376-07:002012-09-13T09:04:40.376-07:00you're almost at the finish line!
and at leas...you're almost at the finish line! <br />and at least you found non-dairy ice cream sandwiches. im sure theyre almost as good as the real thing ;) <br /><br />don't kill me. jes @ twosmuppieshttps://www.blogger.com/profile/13981516880437875769noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-28376402711869180412012-09-13T08:33:40.148-07:002012-09-13T08:33:40.148-07:00oh wow. you are a brave soul. I don't think I ...oh wow. you are a brave soul. I don't think I could do it. P.S. i don't know about you but i really don't like soy milk. I use unsweetened almond milk (i don't have a problem with dairy i just like almond milk better in some things) for my cereal! you should try it!Joannahttps://www.blogger.com/profile/10556703923793271767noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-71460577708721777812012-09-13T08:14:34.174-07:002012-09-13T08:14:34.174-07:00ah, because of my severe severe intolerance to dai...ah, because of my severe severe intolerance to dairy, I can so relate to how you feel. Honestly, the only thing that I cry over (hah) these days is cheese. I like soy milk and almond milk just fine, and I prefer dark chocolate anyway. But cheese! Vegan substitutes are so disgusting to me.hannah debbiehttps://www.blogger.com/profile/04459280053686126258noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-32868374199252249642012-09-13T07:36:55.276-07:002012-09-13T07:36:55.276-07:00Just a few more days, go girl! Haha, my husband i...Just a few more days, go girl! Haha, my husband is bad like that too, well we both are actually, at saying "just cheat, let's go". One of us needs to be strong!Stephhttps://www.blogger.com/profile/15488901273129867885noreply@blogger.comtag:blogger.com,1999:blog-5231243789342999830.post-2834459400326258762012-09-13T07:34:20.517-07:002012-09-13T07:34:20.517-07:00Oh my word! Good on you for getting 24 days in ......Oh my word! Good on you for getting 24 days in ... you are on the home stretch! Wow ... I would be eager to hear how you are feeling generally - more/ less energy etc. Let us know!<br /><br />Unpublished Lifehttps://www.blogger.com/profile/03152652424684567118noreply@blogger.com